At Constantino’s, from planning to presentation, our staff works hand in hand with you to create a perfect menu for your perfect day. Fresh ingredients mixed with attention to detail and homemade goodness makes a recipe for a successful event! Whether it be an outdoor summer reception to a formal evening at the Scranton Cultural Center, Constantino’s will make your night perfect. From 50 to 400 People, five course sit down dinners to free flowing magnificent stations, Constantino's is your professional wedding caterer.

Assorted Old Forge Style Pizza:
Red, White and Fresh Tomato

Mini Filet Mignon Sandwiches with a Horseradish Cream

Stuffed Mushrooms, Sausage or Crabmeat

Buffalo Chicken Kebobs with Bleu Cheese Dipping Sauce

Asparagus Wrapped in Bacon with a Teriyaki Drizzle

Thai Chicken Kebobs with a Coconut Peanut Dipping Sauce

Tomato Bruschetta with Asiago

Fresh Mozzarella Crostini with Tomato and Pepper Bruschetta

Scallops wrapped in Bacon

Assorted Stromboli

Smoked Salmon Appetizer

Spinach and Swiss Quiche

Cocktail Wieners with Honey Mustard Sauce

Porketta Crostini with Crumbled Bleu Cheese

Steak Crostini with Gorgonzola and Caramelized Onions

Shrimp Cocktail (Market Price)

Prosciutto wrapped Melon

Fried Crab Rangoon with Duck Sauce

 

BBQ Shrimp wrapped in Bacon

Hummus in Belgium Endive with Sun Dried Tomatoes

Chicken Caesar Salad in Belgium Endive

Asian Beef Kebobs with Gorgonzola Dipping Sauce

Fried Gnocchi Skewers with Artichoke Hearts and Roasted Red Peppers with Tomato Alfredo Dipping Sauce

Artichoke Dip Crostini

Cheese Tortellini Skewers with Roasted Red Peppers and Artichoke Hearts with Tomato Alfredo Dipping Sauce

Coconut Shrimp with Plum Sauce

Tropical Chicken Skewers with Pineapple and Peppers finished in a Sweet and Sour Glaze

Teriyaki Chicken Skewers with Peppers and Onions

Antipasto Skewers with Pepperoni, Provolone, Roasted Red Peppers, Artichoke Hearts and Kalamata Olives

Mini Monterey Jack Fajitas with Avocado Drizzle

Pecorino Romano Fried Rice Balls with Stuffed Provolone

Mini Crab Cakes with Roasted Red Pepper Remoulade

Personal Mac and Cheese Bowls

Mini Pulled Pork Sandwiches, Cheddar Cheese and Caramelized Onions

 

Imported cured Italian Meats and Cheeses

Roasted Red Peppers, Hot Peppers and Olives

Stuffed Pepper Shooters, Provolone Cheese and Prosciutto

 

Fresh Mozzarella and Tomato Platter

Domestic Cheese, Grapes, Honey Mustard and Crackers

Fresh Baked Breadsticks

Imported Cheese Wheel

 

Fresh Fruit Skewers with Yogurt Dipping Sauce

Fresh Vegetable Crudités, Dips and Spreads

 

Pineapple Boats and Carved Watermelons with Assorted Berries

Fresh Pita with Roasted Red Pepper Hummus

 

Penne Pasta with Vodka Marinara

Bow Tie Pasta with Roasted Red Pepper, Pesto Cream Sauce

Rigatoni with Sausage Bolognese

Gnocchi with a Choice of Sauce

Meat or Cheese Tortellini with Choice of Sauce

 

Fettuccini with Broccoli Alfredo

Bow Tie Pasta with Tomato Alfredo Sauce, Spinach, Artichoke Hearts and Roasted Red Peppers

Penne Pasta with Basil Pesto Sauce, Roasted Red Peppers and Fresh Mozzarella

Homemade Soup of Your Choice

 

Spring Mix Salad with Homemade Balsamic Dressing and Crumbled Bleu Cheese

Spring Mix Salad with White Balsamic Vinaigrette, Glazed Walnut, Dried Cherries and Crumbled Goat Cheese

Classic Caesar Salad with Homemade Croutons

 

Romaine, Radicchio and Belgium Endive Salad topped with Pine Nuts, Shaved Parmesan and a White Wine Vinaigrette

Spinach Salad with Strawberry Balsamic Vinaigrette, Mandarin Oranges, Almond Slices and Crumbled Feta Cheese

Romaine Lettuce with Craisins, Glazed Walnuts and Crumbled Bleu Cheese, topped with Creamy Poppy Seed Dressing

 
Poultry
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Balsamic Herbed Chicken Breast with Sundried Tomato Cream Sauce

Chicken Saltimbocca with Prosciutto and Asparagus

Stuffed Chicken Breast with Spinach, Roasted Red Peppers and Ricotta Cheese

Chicken Marsala

 

Chicken Cordon Bleu

Chicken Piccata

Chicken Strips in Wine Sauce

Chicken Franchaise with Lemon Butter Sauce

Eggplant Rollantini (Vegetarian Option)

 
Beef & Pork
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Sliced Beef Tenderloin with a Demi Glace

Prime Rib Au Jus

Roast Top Sirloin of Beef

Stuffed Pork Tenderloin with Apple Stuffing, Rosemary Sage Red Wine Sauce

NY Strip Steak (Market Price)

 

Stuffed Beef Tenderloin with Prosciutto, Provolone and Roasted Red Peppers, (Market Price)

Dijon Crusted Rack of Lamb with Mint Jelly (Market Price)

Black and Bleu Tenderloin with Brown Sugar Soy and Gorgonzola Cheese (Market Price)

 
Seafood
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Filet of Sole with Lemon Butter Sauce

Salmon with a Bourbon Sauce

Haddock Creole

Baked Tilapia

Stuffed Flounder Florentine

 

Grilled Mahi Mahi with Mango Lime Salsa

Crabmeat Stuffed Flounder (Market price)

Lump Crab Cakes with a Roasted Red Pepper Remoulade (market price)

Butterfly Stuffed Shrimp (Market price)

 
Starch and Vegetable
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Roasted Garlic Smashed Potatoes

Baby Red Skin Potatoes with Parsley Butter

Cheddar Twice Baked Potatoes

Butternut Squash Mashed Potatoes

 

Broccoli Florets

Fresh Squash and Zucchini Ratatouille with Diced Tomatoes and Romano Cheese

Grilled Asparagus

Italian Style Green Beans

 
Also Included
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Your Wedding Cake served as Dessert with Ice Cream, Whip Cream or Appropriate Sauce

Coffee, Tea, Ice Water, and Fresh Baked Dinner Rolls Included

 

Linen Napkins, Floor Length and Topper Table Cloths and Decorative Plate Chargers included

All China and Silverware Rental Included, depending on location

 
 

 

   
Contact us for pricing
Gratuity Included, 6% PA Sales Tax Not Included
   
Prices are subject to change based on location and date


Included Linen Colors

Thinking Stations?

For more information, please contact our Wedding Consultant Larry: 570-963-1691 or larry@constantinoscatering.com

 

 

458 East Drinker Street • Dunmore PA, 18512
Ph: 570-963-1691 • Toll Free: 1-866-822-8417